Recipes

Mexican Shepard Pie (PDF) | Chili Con Queso Crunch Burger (PDF)

What you’ll need:

1 pkg 8 – 10″ Tortillas

8 oz Shredded Cheddar Cheese

8 oz Shredded Pepper Jack Cheese

1 Bunch Green Onion – Diced

1 pkg Cooked Bacon

1/2 lb Cooked Chicken

Dip Mixes – Assorted Varieties Prepared as Directed.

How to Prepare:

Warm tortilla in skillet

Spread with Dip Sensations Dip

Top with cheese & desired toppings

Fold in half and cut into triangles

Serve warm

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