Dixie Dave Minar

Dixie Dave's Wild Game Recipes Cookbook
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Mike Avery's Note in Dixie Dave's Cookbook Dixie Dave's Suggestions from the Chef
Dixie Dave - Just a few words about the care of game & fish Dixie Dave's Fish Stock Recipe
Although Dixie Dave Minar began his culinary career in Florida, he was always a Michigander at heart.
He found his real calling when he moved back to Michigan in 1987 and took over The Old Dixie Inn in Birch Run, Michigan. Along with his wife Terry, Dave turned it into an up-scale, white-tablecloth restaurant that became famous for its outstanding wild game menu.
With customers constantly asking him for his recipes and culinary secrets, Dave decided to compile a cookbook. Now in its fourth edition, “Dixie Dave’s Wild Game Recipes Cookbook” contains over 180 recipes for fish and fowl, venison, rabbit and other wild game.
Available at Michigan-Made.com, the cookbook includes 60 more recipes than previous editions. AND – Dixie Dave is very happy to personally autograph and inscribe a copy to you or to any friend, relative or acquaintance who appreciates the special enjoyment of cooking wild game.
Dave’s renown as a top tier wild game chef grew substantially in 1991, when he made his debut on Mike Avery’s Outdoor Magazine television show. Each week since then, Dixie Dave can be seen at the end of the program, preparing another wild game dish for viewers to enjoy.
Dave’s passion for “the wild” extends far beyond the kitchen. . . when he’s not in his chef’s hat and apron, Dave is enjoying the great Michigan outdoors, as a hunting and fishing sportsman. He also devotes much of his time to cooking wild game dinners as fund-raisers for charitable groups.

 

Dixie Dave’s Wild Game Recipes Cookbook

Dixie Dave's Wild Game Recipes Cookbook
View Larger larger-view
Mike Avery's Note in Dixie Dave's Cookbook Dixie Dave's Suggestions from the Chef
Dixie Dave - Just a few words about the care of game & fish Dixie Dave's Fish Stock Recipe
Dixie Dave’s Wild Game Recipes 4th Edition cookbook, as featured on Outdoor Magazine with Mike Avery. This wild game cookbook is a compilation of over 180 recipes from Dixie Dave’s restaurant – The Old Dixie Inn located in Birch Run, Michigan.
In this collection of recipes, Dixie Dave tried to create recipes containing ingredients that you would have in your pantry, or easily find in any well-stocked grocery store.
Sections include:

  • Sauces and Marinades
  • Fish and Seafood
  • Birds and Fowl
  • Venison
  • Rabbit
  • Miscellaneous Favorites
The recipes in Dixie Dave’s Wild Game cookbook allow you to accomplish a great meal with minimal amount of effort, and the maximum amount of satisfaction. The ingredients in these recipes such as spices, alcohol, vegetables, etc, are not written in stone and may be substituted or omitted to accommodate your personal preference.
The cookbook is 8.5 x 11 paperback with 177 pages with several pages in the back to make notes. In the front of the cookbook is a glossary and table of contents to make understanding and finding recipes easy.