Beckeys Kountry Kitchen has 9 New Jam and Jelly Flavors!

Beckeys Kountry Kitchen has nine new jam and jelly flavors! Candy Apple Jelly tastes just like candy apples from the fair. The Caramel Apple Jam will remind you of fall time with fresh made caramel apples. The Chocolate Cherry Jam tastes just like Cordial chocolate covered cherries. The Chocolate Strawberry Jam tastes just like a chocolate covered strawberry! The Moonshine Jelly has a hint of white wine. The Peach Amaretto Jam is made with Georgia peaches and Amaretto Liqueur. The Raspberry Jalapeno Jam is “sweet heat”. The Rootbeer Jelly tastes just like a rootbeer float when put on ice cream. And the Strawberry Banana Jam tastes great on any thing!

 

Homemade Jam & Bread from Beckeys Kountry Kitchen

Strawberry Jam
Buy homemade jam and bread just like Grandma used to make. The fruit jam and jelly are hand made in small batches, with the freshest fruits and finest ingredients to ensure superior quality and excellent taste. The jams are made the old fashioned way – carefully hand-stirred in open stainless steel pans to produce wonderful gourmet flavors with that homemade taste from the jam. Jam and jelly include strawberry jam, cherry jam, blackberry jam, kiwi jam, peach jam, raspberry jam, rhubarb jam, peach spice jam, and blueberry jam.
Homemade Sweet Breads
The homemade sweet breads are made from scratch with the freshest fruits and finest ingredients to ensure superior quality and excellent taste. The breads are made the old fashioned way with the finest fruit and baked one loaf at a time to produce wonderful gourmet flavors with that homemade taste from sweet bread. Sweet Breads include apple bread with crumb topping, banana bread, blueberry zucchini bread with crumb topping, and peach bread.
Becky’s Kountry Kitchen is a family owned business in Blissfield, Michigan. The Beckey Family has been preserving the jam and jelly from scratch for close to 100 years. Great Grandma Beckey, a farmers wife, was always preserving the jams. That tradition is still being carried on at their restaurant – cooking up the jam and jelly one small batch at a time.
The jam and jelly and sweet bread of Becky’s Kountry Kitchen are made in a commercial licensed kitchen.