Jar Head Salsa makes one heck of a Bloody Mary! Just mix vodka, celery salt, and Worcestershire Sauce. Garnish with a celery stalk, dill pickle, or green olives, and wallah! Jar Head Salsa makes a great KAeso Dio – just mix with Velveeta Cheese, cream cheese, and Hormel Chili for a fabulous meal. Put it on scrambled eggs, or add it to chili. As one Jar Head customer says, she puts it on everything but dessert!
Jar Head Salsa was created by Gunnery Sergeant Dave Smith USMC, Retired. 10% of proceeds from sales of Jar Head Salsa donated to the Veterans of Foreign Wars. The “Top Secret Recipe” includes eight different vegetables, citrus juices, and spices. Each serving has 15% of your daily Vitamin C (over 3 times the average salsa).
The salsa is produced in a VFW kitchen on South Saginaw Street. Fresh vegetables from the Eastern Market in Detroit and in season from local producers are cut and blended with cilantro, citrus juices, and spices to produce a flavor explosion.
Jar Head Salsa is available in Mild and Hot. Stock up today and enjoy some spice in your life!