Creamed honey is considered the creme de la creme of raw honey for a good reason. Creamed honey is nutritious, sweet and extremely versatile in recipes. Adding honey to your drinks, dressings and bakery items instead of sugar provides a delicious flavor and numerous vitamins and minerals. Creamed honey allows you enjoy the benefits of honey straight from the hive, which contains over 140 compounds, including vitamins, minerals, essential oils, proteins and antioxidants.
Even though it’s called “creamed”, it does not contain any dairy and has nothing added. The creamed honey is made from 100 % pure raw honey. The creamy smooth consistency is obtained through a controlled crystallization process. If you heat creamed honey, it will loosen. If you put in the fridge, it will tighten. There’s no wrong way as creamed honey does not go back to crystallization. It will maintain its consistency even if you keep it in your pantry. With its fluffy consistency, creamed honey is easy to remove from the jar and it spreads splendidly on toast, biscuits, pancakes, and waffles. It can still be used for baking and cooking or just use it by the spoonful.
Stacey Lambert, owner of SNS Dips & Gifts in West Olive Michigan, has always had a love for dips that were simple and easy to make. What started out as six simple dips and taken to the first craft show, she was pleasantly surprised when the Dip Mixes sold out. Her love of dips inspired her to create her own line of dip mixes that you are able to purchase today.
The Creamed Honey line started in the fall of 2015, with two flavors. Now, over 16 flavors are offered of this amazing line. This Creamed Honey is a wonderful addition as a spread or added to your hot coffee or hot tea. Try adding it to your toast, biscuits, pancakes or muffins. It’s also a wonderful flavor enhancer for oatmeal, smoothies, and great with fresh fruits. Be creative and enjoy this spreadable delight and delicious treat!
Owl Eye Coffee Roasters offer several roasts and blends in four different size packages, including:
- Bali Kintamani (Dark roast)
- Brazil Serra Negra (Medium roast, chocolatey, sweet/semi nutty)
- Columbia Huila (Medium roast)
- Owl Eye Opaque Blend (French roast, dark smoky)
- Espresso Radix Blend (Diversity! Great for day-to-day coffee, not just espresso shots)
Bali Kintamani Roast: Bali Kintamani is a medium dark roast with 100% Arabica Specialty Grade Coffee with notes of apricot, tangy, earthy body, clean citric. Direct Sourcing which gives farmers a fairer and sustainable living. The highland plateau of Kintamani, between the volcanoes of Batukaru and Agung, is the main coffee growing area. Generally, Balinese coffee is carefully processed under tight control, using the wet method. This results in a sweet, soft coffee with good consistency. Typically flavors include lemon and other citrus notes. The parchment is sourced from Gunung (Mountain) Batur and Gunung Bau (meaning smelly mountain). Gunung Batur is an active volcano in the Kintamani region which last erupted in 2000.
Brazil Serra Negra Sundried Natural Roast: Coffee notes are mild and clean with citric acidity; dark chocolate, cocoa and almond flavors. Serra Negra, or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas.
Columbia Huila Roast: Coffee notes are sweet and savory with tart citric acidity and a thick mouthfeel; almond, dark chocolate and raisin flavor with a buttermilk aftertaste. Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country.
Owl Eye Opaque Blend: A diverse blend that is both smooth and bold. It is sweet yet rich to be made with cream. A great cafe espresso and brews equally great in a drip machine.
Espresso Radix Blend: A smoky and bold blend but with a sweet finish. This is made with the Bali and Congo beans which hold well at high temps. This does not finish bitter or ashy like some french roasts.
Teffola Nutty Teff Granola by Tenera Grains was born.Teffola started from necessity. A Michigan family farm began growing Teff due to dwindling crop prices. Teff is a tiny ancient grain from Ethiopia with mighty amounts of protein and iron. The teff was added to high quality ingredients, sweetened with maple syrup and
What is Teffola? Teff Ancient Grain + Granola = Teffola
What people love about Teffola is the hearty and rich taste due to the variety of ingredients. There’s no one flavor that dominates – no sickeningly sweet or artificial fruit tasting flavor. There is maple syrup in Teffola, but it’s not just maple syrup that you taste. The nuttiness of teff blends with the almonds, walnuts and buckwheat. Then the pumpkin and sunflower seeds come through with a hint of coconut highlighted by the coconut oil. Finally, the perfect balance of sweetness from maple syrup and tartness from dried cranberries comes through leaving you digging in for your next bite.
Teffola Nutty Teff Granola crumbles perfectly into a bowl of yogurt and berries. It adds crunch to a steaming bowl of oatmeal and when those mid afternoon munchies hit, is perfectly satisfying on its own.
When you open a bag of Teffola, you’ll be able to smell how fresh it is. The Teffola is packaged as soon as it cools. Tenera Grains believes a shorter shelf life makes kind of food taste better and is better for you when it’s fresh. She is not interested in granola that has a shelf life of one year to maximize profits. And she is really not interested in dry stale granola with only a handful of ingredients. The date that the Teffola was baked is stamped right onto the package. Breakfast lovers deserve a tasty, healthy, and fresh granola and Teffola delivers all three. Can your old granola say that?
Why choose Teffola Nutty Teff Granola?
- Keeps you full – All the complex carbohydrates and healthy fats will keep you charged up for the day. No midday snack needed.
- Keeps you regular – Teffola will keep you on schedule. You might say it works better than coffee.
- Sustainable – All 12 of our ingredients are sourced from Michigan suppliers. Tenera Grains is proud to be plant based in the Mitten State.
Lesley Elizabeth in Lapeer, Michigan has over 20,000 square feet of manufacturing space and employs a workforce who faithfully reproduces the original recipes to her exacting quality standards. They are in the business to serve you, our customers, with the highest quality product in the industry. Their commitment to personal customer service is paramount.
Named for the founder, Lesley Elizabeth (a.k.a. Lizzie), whose love of cooking created this company’s legacy of flavor. Born in Northern England, Lizzie’s first memory of food was helping her grandmother shell peas while the family faced food shortages. After the war, her family traveled in the summer to the Mediterranean Coast in the South of France. Even today, Lizzie tells the story, with eyes sparkling, of her childhood summers- air laden with rosemary and lavender and delicious family meals featuring savory pasta and rice.
Her love of nurturing people through healthy and flavorful food led Lesley Elizabeth to develop recipes that were quick and delicious. She founded the Lesley Elizabeth Inc in 1991 to offer custom blended seasonings, spices, pesto, and dip mixes to people longing for flavor without hours of chopping and prep work in the kitchen. Lizzy continues to develop new products, blending ingredients from her original imagination, extensive cooking experience and exotic travel.
- Chipotle Dip
- Garden Vegetable Dip
- Guacamole Dip
- Shallots Scallions & Leeks Dip
- Spinach Dip
- Sweet Bell Pepper Dip
Seasoned Sea Salt
- Dill & Tarragon
- Pepper Garlic
- Rosemary Basil
- Adobe Spice
- Cajun Spice
- Herbs de Provence Spice
- Jalapeno Cilantro Spice
- Jerk Spice
- Tandoori Spice
- Italian Spice
- Hickory Garlic Rub
- Lemony Dill Rub
- Rosemary Garlic Rub
- Salmon Rub
- Smokey Sweet BBQ
- Steak Rub
- Wicked Good Rub
- Garlic Pepper Salt Free
- No Salt Salt Free
- Oh So Garlic Salt Free
- Seasoned Pepper Salt Free
- Wicked Good Salt
- Wicked Good Pepper
- Wicked Good Salt Free
- Basil Garlic Pine Nut Pesto
- Leek & Garlic Pesto
- Sun-dried Tomato Pesto
Savory & Fruit Sugars
- Black Currant Sugar
- Blueberry Honey Sugar
- Cranberry Pomegranate Sugar
- Mango Tangerine Sugar
- Maple Bacon Sugar
- Sweet Heat Mesquite Sugar
Seasoned Sea Salts
What makes this gourmet popcorn product unique?
- Locally made
- Small batch produced
- Premium ingredients
- Air popped
- No preservatives
- Proprietary recipe
- Not greasy
- No mess left on your fingers or mouth
This gourmet popcorn is fresh air-popped organic mushroom kernel popcorn coated with delicious homemade caramel. Other flavors include caramel corn drizzled with different flavored chocolate such as white, dark and milk Ghirardelli chocolate. The cheese popcorn with real cheese melted and poured over the popcorn is evenly mixed to perfection. The taste is incredible! The popcorn is packaged in a resealable high barrier pouch bag with a see through window and yields 8-9 cups of popcorn.
Great Lakes Gourmet Popcorn flavors include:
- Eriesistible – Caramel Popcorn
- Eriesistible Pecan – Caramel Pecan Popcorn
- Eriesistible Sea Salt – Caramel and Sea Salt Popcorn
- Eriesistible Lightning – Caramel, Milk Chocolate, and White Chocolate Popcorn
- Eriesistible Thunder – Caramel, White Chocolate, and Dark Chocolate Popcorn
- Superior Fix – Caramel and Cheddar Cheese Popcorn
- Perfect Storm – White Cheddar, Classic Cheddar Cheese, and Caramel Popcorn
- Huron To Something – Cheddar Cheese Popcorn
- Michigan Whitecap – White Cheddar Cheese Popcorn
- Mitten Mix – Caramel and White Cheddar Cheese Popcorn
- Third Coast – Caramel and Key Lime Popcorn
- Cherry Vinaigrette has all natural tart cherry juice. Cherries are great for inflammation and arthritis.
- Blueberry Vinaigrette is made with a super blueberry concentrate. Blueberries are great for lowering cholesterol and the risk of heart disease.
- Spicy Vinaigrette has cayenne pepper. Cayenne pepper can help with an upset stomach, ulcers, sore throat, and cough, anti-flu and cold agent, anti-allergen and digestive aid.
- Maple Cinnamon Vinaigrette made with 100 % pure maple syrup and ground cinnamon. Maple syrup can provide great antioxidants and an awesome natural sweetener. Cinnamon can control blood sugar, control IBS symptoms, assist in weight lost and so much more.
Natural Vinaigrette on Strawberry Salad
Natural Vinaigrette on Salad
Natural Vinaigrette on Pork
Sweet Madness Plate to Break® in Judy’s kitchen in the fall of 2004.Break a plate! These pretty plates are made of candy, not glass! Many years ago, Judy Cerano had fantasies of throwing one of her nice china plates, because she was mad about an event in her life. That fantasy, many years later, turned into a business for her and her daughter, Jennifer Pricco. Judy and Jennifer created the
The Sweet Madness Plate is designed to help the madness of such events as:
- Another birthday
- Getting a divorce
- Losing your job
- Your boss is a jerk
- Your test score
- Any other reason to express your madness!
The breaking of the plate tradition crosses many cultures. It signifies good luck and an expression of joy. Party guests will enjoy participating in this unique expression of happiness.
The Let’s Celebrate Plate offers a unique gift that can be used to express happiness and celebration for shower, graduations, birthdays, and other joyous events. The card has an area for a short personal note.
The Sweet Madness and Let’s Celebrate Candy Plates come with a card and are enclosed in a crystal clear cellophane bag with a unique burgundy bow with gold trim.
The Wedding Candy Plate comes with a card explaining the wedding tradition and enclosed in a crystal clear cellophane bag tied with a unique white bow with silver trim. Breaking of the Wedding Plate signifies good luck, joyful union between two people and couples commitment to each other. Wedding reception or shower guests will enjoy the candy plates as their favor or participating in the unique breaking of the plate tradition. The bride may elect to create her own personalized card.
Novelty Lollipops are also available in a variety of colors and flavors in Angel, Butterfly, Daisy, Heart, Shamrock, Dinosaur, Football or Baseball designs. Each lollipop is individually wrapped in clear cellophane.
Candy Plates Plate to Break
Mi Cookie Dough is edible cookie dough that is egg free and made with heated flour which zaps any bacteria, making the raw dough safe for kids and grown-ups to eat as is. It’s a tasty, nostalgic treat for kids of ALL ages! Mi Cookie Dough comes in a variety of flavors, including gluten free. Just grab a spoon and enjoy, or get creative:Did you love cookie dough as a kid? Still do? Now you can eat it without getting your hand swatted hearing “get your hand out of the cookie dough, its not good for you”.
- Roll it into balls and stash in the fridge for quick individual treats.
- Press a scoop of softened ice cream between two flattened disks of cookie dough and freeze for an unexpected twist on an ice cream sandwich.
- Add a spoonful to a milkshake or smoothie.
- Crumble it onto a sundae.
- Or keep it easy and old-school: stick a spoon in the jar of cookie dough and let the kids of all ages go to town.
Edible Cookie Dough is available in Chocolate Chip, Cookies & Cream, Chocolate Chip Mint, Naked, Oatmeal, Peanut Butter Chocolate Chip, Smores, Salted Caramel, and Unicorn flavors. All cookie dough flavors are available in gluten free.
For best results, the Cookie Dough should be refrigerated and can be kept for 10 weeks. If frozen, the Cookie Dough can be kept for 12 months (but lets be real, it won’t last that long).