What people love about Teffola is the hearty and rich taste due to the variety of ingredients. There’s no one flavor that dominates – no sickeningly sweet or artificial fruit tasting flavor. There is maple syrup in Teffola, but it’s not just maple syrup that you taste. The nuttiness of teff blends with the almonds, walnuts and buckwheat. Then the pumpkin and sunflower seeds come through with a hint of coconut highlighted by the coconut oil. Finally, the perfect balance of sweetness from maple syrup and tartness from dried cranberries comes through leaving you digging in for your next bite.

Teffola Nutty Granola crumbles perfectly into a bowl of yogurt and berries. It adds crunch to a steaming bowl of oatmeal and when those mid afternoon munchies hit, is perfectly satisfying on its own.

When you open a bag of Teffola, you’ll be able to smell how fresh it is. The Teffola is packaged as soon as it cools. Tenera Grains believes a shorter shelf life makes kind of food taste better and is better for you when it’s fresh. She is not interested in granola that has a shelf life of one year to maximize profits. And she is really not interested in dry stale granola with only a handful of ingredients. The date that the Teffola was baked is stamped right onto the package. Breakfast lovers deserve a tasty, healthy, and fresh granola and Teffola delivers all three. Can your old granola say that?