Creamed honey is considered the creme de la creme of raw honey for a good reason. Creamed honey is nutritious, sweet and extremely versatile in recipes. Adding honey to your drinks, dressings and bakery items instead of sugar provides a delicious flavor and numerous vitamins and minerals. Creamed honey allows you enjoy the benefits of honey straight from the hive, which contains over 140 compounds, including vitamins, minerals, essential oils, proteins and antioxidants.
Even though it’s called “creamed”, it does not contain any dairy and has nothing added. The creamed honey is made from 100 % pure raw honey. The creamy smooth consistency is obtained through a controlled crystallization process. If you heat creamed honey, it will loosen. If you put in the fridge, it will tighten. There’s no wrong way as creamed honey does not go back to crystallization. It will maintain its consistency even if you keep it in your pantry. With its fluffy consistency, creamed honey is easy to remove from the jar and it spreads splendidly on toast, biscuits, pancakes, and waffles. It can still be used for baking and cooking or just use it by the spoonful.
Stacey Lambert, owner of SNS Dips & Gifts in West Olive Michigan, has always had a love for dips that were simple and easy to make. What started out as six simple dips and taken to the first craft show, she was pleasantly surprised when the Dip Mixes sold out. Her love of dips inspired her to create her own line of dip mixes that you are able to purchase today.
The Creamed Honey line started in the fall of 2015, with two flavors. Now, over 16 flavors are offered of this amazing line. This Creamed Honey is a wonderful addition as a spread or added to your hot coffee or hot tea. Try adding it to your toast, biscuits, pancakes or muffins. It’s also a wonderful flavor enhancer for oatmeal, smoothies, and great with fresh fruits. Be creative and enjoy this spreadable delight and delicious treat!